Menú para 4 personas
Starters
- Argentinian Empanada3.5€Beef, Chicken, Spinach or Ham and cheese
- Creole sausage4.50€with bread and chimichurri sauce
- Black pudding4.50€
- Tomato stuffed10€Rice, cream cheese, tuna, olives, chive, egg
- Crispy cow sweetbreads10€
- Toasted bread with homemade chicken leaver paté11€
- Roasted provolone cheese with argentinian spices11€
- Vegetables tower with cheese and tomatoes sauce12€
- Homemade black pudding croquettes12€on green leaf 12.00 € and apple chutney (3 units)
- Argentinian tenderloin tartar22€
Salads
- Mixed green leaves salad5€
- Creola Salad6€Lettuce, onions and tomatoes
- Season Salad13€Ask the staff
- Tango Salad13€Caramelized goat cheese, lettuce, wild fruits sauce
- Mar del Plata Salad12€Chicken’s leaver paté, lettuce, walnuts and wild fruits sauc
- La Boca Salad12€Vegetables julienne, lettuce, cherry tomatoes, chicken and croutons
- Paraná Salad13€Lettuce, tomato, avocado, egg, tuna, purple onion and black olives
From the Kitchen
- Chicken’s “Milanesa” with mashed potatoes or french fries12€Breaded and fried chicken breast
- Argentinian Cottage Pie15€Mashed potatoes, meat on sauce, egg and cheese
- “Milanesa Napolitana” with mashed potatoes or french fries17€Breaded and fried beef steak with tomato sauce, ham and cheese
- Duck Magret with salad and chimichurri sauce21€
- Tenderloin with Malbec sauceFrom€20Glazed carrots and homemade mashed potatoes
1/2 R. 20€ | P1. 33€
- Tenderloin with mushrooms sauceFrom€20And homemade mashed potatoes
1/2 R. 20€ | P1. 33€
- Chef’s Proposal20€Tuna with pepper sauce and baked potatoes
or
Octopus with provenzal sauce and mashed potatoes
Pasta
From the Grill
- Grilled chicken breast11€
- Pork11€
- Flank13€ (250.) | 20€ (400 g.)
- Skirt steak16€ (250.) | 24€ (400 g.)
- Asador de tira24€
- SirloinFrom 14€14€ (150gr.) | 22€ (250.) | 34€ (400 g.)
- Rib-eyeFrom€1515€ (150gr.) | 23€ (250.) | 36€ (400 g.)
- TenderloinFrom 18€18€ (150gr.) | 28€ (250.) | 45€ (400 g.)
- Tango barbecue for two (800 gr)40€Skirt steak, flank, chicken, pork and creole sausage
- Premium barbecue for two (800 gr)52€Tenderloin, sirloin, rib-eye, short ribs, creole sausage and blood sausage
- Great tenderloin for 4 or 6 people160€(1,500 gr +/-)
Desserts
- Homemade cream caramel4€with dulce de leche and whipped cream
- Chocolate, vanilla, strawberry, mango or pannacotta6€Chocolate, vanilla, strawberry or mango
- Pancake with dulce de leche7€
- Dessert of the day7€
- Chocolat volcano with vanilla ice cream8€With vanilla ice cream
- Don Pedro8€Vanilla ice cream, whisky, walnuts and caramel sauce
- Panna Cotta ice cream8€with malbec syrup and sugared almonds
Menú para 8 personas
Starters
- Argentinian Empanada3.5€Beef, Chicken, Spinach or Ham and cheese
- Creole sausage4.50€with bread and chimichurri sauce
- Black pudding4.50€
- Tomato stuffed10€Rice, cream cheese, tuna, olives, chive, egg
- Crispy cow sweetbreads10€
- Toasted bread with homemade chicken leaver paté11€
- Roasted provolone cheese with argentinian spices11€
- Vegetables tower with cheese and tomatoes sauce12€
- Homemade black pudding croquettes12€on green leaf 12.00 € and apple chutney (3 units)
- Argentinian tenderloin tartar22€
Salads
- Mixed green leaves salad5€
- Creola Salad6€Lettuce, onions and tomatoes
- Season Salad13€Ask the staff
- Tango Salad13€Caramelized goat cheese, lettuce, wild fruits sauce
- Mar del Plata Salad12€Chicken’s leaver paté, lettuce, walnuts and wild fruits sauc
- La Boca Salad12€Vegetables julienne, lettuce, cherry tomatoes, chicken and croutons
- Paraná Salad13€Lettuce, tomato, avocado, egg, tuna, purple onion and black olives
From the Kitchen
- Chicken’s “Milanesa” with mashed potatoes or french fries12€Breaded and fried chicken breast
- Argentinian Cottage Pie15€Mashed potatoes, meat on sauce, egg and cheese
- “Milanesa Napolitana” with mashed potatoes or french fries17€Breaded and fried beef steak with tomato sauce, ham and cheese
- Duck Magret with salad and chimichurri sauce21€
- Tenderloin with Malbec sauceFrom€20Glazed carrots and homemade mashed potatoes
1/2 R. 20€ | P1. 33€
- Tenderloin with mushrooms sauceFrom€20And homemade mashed potatoes
1/2 R. 20€ | P1. 33€
- Chef’s Proposal20€Tuna with pepper sauce and baked potatoes
or
Octopus with provenzal sauce and mashed potatoes
Pasta
From the Grill
- Grilled chicken breast11€
- Pork11€
- Flank13€ (250.) | 20€ (400 g.)
- Skirt steak16€ (250.) | 24€ (400 g.)
- Asador de tira24€
- SirloinFrom 14€14€ (150gr.) | 22€ (250.) | 34€ (400 g.)
- Rib-eyeFrom€1515€ (150gr.) | 23€ (250.) | 36€ (400 g.)
- TenderloinFrom 18€18€ (150gr.) | 28€ (250.) | 45€ (400 g.)
- Tango barbecue for two (800 gr)40€Skirt steak, flank, chicken, pork and creole sausage
- Premium barbecue for two (800 gr)52€Tenderloin, sirloin, rib-eye, short ribs, creole sausage and blood sausage
- Great tenderloin for 4 or 6 people160€(1,500 gr +/-)
Desserts
- Homemade cream caramel4€with dulce de leche and whipped cream
- Chocolate, vanilla, strawberry, mango or pannacotta6€Chocolate, vanilla, strawberry or mango
- Pancake with dulce de leche7€
- Dessert of the day7€
- Chocolat volcano with vanilla ice cream8€With vanilla ice cream
- Don Pedro8€Vanilla ice cream, whisky, walnuts and caramel sauce
- Panna Cotta ice cream8€with malbec syrup and sugared almonds
Financiado por la Unión Europea – Next Generation EU
